Fastrumours Information update spot
Related Articles
Guinness World Records has confirmed Nigerian chef, Hilda Baci, as the holder of a new title for cooking the world’s largest pot of jollof rice.
Advertisment
The confirmation followed her successful cookout held in Lagos in September, where she and her team prepared 8,780 kilograms (19,356 pounds) of the popular dish.
The plaque presented to her marks her second global recognition from the record body. Her first came in May 2023 after completing a 93-hour, 11-minute cooking marathon that gained worldwide attention.
Advertisment
With the latest addition, Baci becomes the first Nigerian chef to hold two Guinness World Record titles, a feat that further solidifies her status in the culinary industry.
Advertisment
Chef expresses gratitude
Reacting to the confirmation, Baci described the achievement as a moment of fulfilment and gratitude.
Advertisment
She said the two records represent her journey of faith and perseverance, noting that she hopes they will continue to inspire others to chase their dreams.
Advertisment
She also appreciated Gino, the brand that partnered with her during the Lagos event, for supporting her vision and contributing to the success of the jollof rice project.
Advertisment
According to her, the cookout reached millions globally and showcased Nigeria’s creativity through food.
Advertisment
Baci added that both records were special because they proved what determination and teamwork can achieve when passion meets purpose.
Advertisment
Praise from Nigerians
Advertisment
The announcement has drawn congratulatory messages from Nigerians across social media platforms. Many described Baci’s achievement as a source of national pride and a major win for the country’s food culture.
Advertisment
Her consistent success has also positioned her as one of Africa’s leading culinary figures, inspiring a new generation of chefs and food entrepreneurs.
Advertisment
Baci celebrated the moment with a biblical quote from Isaiah 61:7, saying she received a “double portion” of joy in place of shame.
Advertisment
Advertisment
